Live cooking demonstrations with Chef Bodil Nordjore all weekend!
Bodil Nordjore is a celebrity chef in Norway, known as "the turbo dairy maid." Not only because of her go-ahead spirit, her enormous capacity as a cook at weddings and other big dinner parties, but most of all because of her traditional working outfit. She always wears a skirt, apron and kerchief! As an expert in traditional cooking, Bodil is frequently on television and radio in Norway. She has written several cooking books, the last one about sausage-making. They say she seduces men who participate in her courses in the making of sausages. How? Plenty of red wine and brandy in the smoked sausages, of course.
Bodil is also teaching traditional cooking and nutritional science at her local university in Telemark.
Saturday, May 1
Cooking Schedule & Menu
Saturday - 12:00 p.m.
1.) God gamaldags kjøttsuppe med salta kjøt, erter og gryn
(Old-fashioned meat soup with salted meat, peas and barley)
2.) Lefserullar med rømme, chevre og laks (røykt)
(Thin potato flatbread served folded and spread with sour cream, goat cheese, and smoked salmon)
Saturday - 3:00 p.m.
1). Krema kvit fiskesuppe
(White and creamy fish soup)
2). Skagenrøre med dill og rødløk m/Reker
(Mixture of shrimp, dill and red onion from Skagen)
3). Multekrem & Krumkaker
(Cloudberry cream w/Krumkaker)
Sunday, May 2
Cooking Schedule & Menu
Sunday - 12:00 p.m.
1.) Lettdampa fersk torsk m/eggesmør, gulrøtar, og poteter
(Lightly salted and steamed cod with egg butter, carrots and potatoes)
2). Fløyelspudding
(Cream pudding with chocolate)
Sunday - 2:30 p.m.
1.) Lefse - til kaffe
(Variety of lefse served with coffee)